Charrito's Restaurant Menu

Melted cheese mixed with either Mexican sausage, poblano slice or mushrooms and served with your choice of flour or corn tortillas.

Fresh guacamole.

A charritos classic, fried corn tortillas stuffed with chicken and topped with crema Mexicana, shredded cheese and avocado sauce.

Shrimp cooked in garlic. Served with melting garlic mayo.

Boiled and then grilled corn with mayo, queso blanco and sprinkled powdered chile.

Choose Chorizo, Pollo or Carne Asada

Tortilla chips and salsa.

Combination of quesadillas, nachos, flautas and guacamole for up to 4 people

Flour tortillas stuffed with chicken, fried and topped with light crema Mexicana, shredded cheese and avocado sauce.

Cornmeal tortilla stuffed with chicken and mole sauce, wrapped and cooked in a banana leaf.

A combination of pork loin, quesillo, jalapenos, taquitos and tamal.

Stuffed with oaxaqueno cheese. Served plain or with your choice of seasoned mushrooms or Mexican sausage.

Flour tortillas stuffed with al pastor meat and melted cheese.

Melted cheese

Beer batter cod fish, topped with Morita Chile mayo, cucumber pico de Gallo

Grilled skirt steak, garnished with avocado sauce and pico de Gallo.

Grilled marinated strip steak

Grilled marinated Chicken

Shrimp

Pork garnished with avocado sauce and pico de Gallo

Vertically roasted pork

Fish. Baja style or grilled

Shredded pork loin marinated in sour orange juice with spicy marinated red onions

Chorizo and suadero mix

Short rib birria tacos with cheese

Marinated beef slow cook in banana leaves

Slow cooked brisket

Spicy Mexican pork sausage

Egg and spicy Mexican pork sausage

Chicken breast layered with slices of poblano pepper and cream corn sauce. Served with white rice with corn.

Flour tortilla filled with cheese and your choice of protein. Served with rice, beans, and cream.

Corn tortillas stuffed with your choice of chicken, shredded beef, veggie, shrimp or cheese, covered with salsa verde or ranchera and topped with melted cheese and crema Mexicana.

Corn tortillas stuffed with chicken breast, layered with mole sauce and topped with homemade Mexican white cheese, onions and parsley served with Mexican rice and black beans.

Shrimp sauteed with garlic. Served with a house salad, Mexican rice, refried beans and garlic mayo.

Flour tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco. Served with rice and beans

Small pieces of corn tortilla cooked in salsa verde and topped with cream, cheese, onions and slices of avocado. Served with thin grilled steak and refried beans.

Large flour tortilla stuffed with Pico de Gallo, picked jalapeos, rice, beans, lettuce plus your choice of protein topped with salsa verde or ranchera, sprinkled cheese and cream.

Chicken, steak and pork loin on a bed grilled cactus, topped with radish, cheese and chiles toreados. Served with pico de gallo, Mexican yellow rice and refried beans.

Arrachera steak and an enchilada verde. Served with rice and beans.

Corn tortillas stuffed with your choice meat, covered with salsa verde or ranchera and topped with cheese and crema Mexicana.

Thinly sliced Angus steak. Served with rice and beans, pico de gallo, serrano pepper, radish, chambray onion and a lemon wedge.

Marinated Mexican thin steak. Served with rice and your choice of beans.

Grilled seasoned breast of chicken. Served with rice and your choice of beans

Thinly sliced pork loin steak glazed in a piquant blend of Mexican spices. Served with rice and your choice of beans

Boiled and then grilled corn with almond based cream and cheese, and powdered Chile-

Corn Tortilla stuffed with potato. Garnished with cream and cheese. Choose garnish with almond based crema and cheese for a vegan option

Pan fried plantain rolls stuffed with cheese. Tomato sauce, queso fresco, crema and pickled onions garlic. Chose almond based cream an cheese for a vegan option

Potato and slices of poblano peppers.

Vegetable picadillo, lettuce, cream and cheese. Served with rice and beans. For vegan, order with almond based cream and cheese.

Sauted peppers, onions, tomatoes and squash. Served with rice and beans

Served with a choice of salsa verde, ranchera or spicy. Served with rice and black beans.

Vegetable Enchiladas topped with a green mild sauce, queso and cream. Choose almond based cheese and cream for a vegan option.

Tortilla chips cooked in a tomatillo salsa, topped with Mexican cream, cheese, onions, avocado and radish, beans on the side.

Stuffed with mixed veggies and choice of salsa verde, ranchera or spicy. Served with rice and black beans.

Large flour tortillas with mixed vegetables, rice, black beans and cheese. Covered with salsa verde.

Vegetable Enchiladas topped with a red spicy sauce, cream and cheese. For vegan, order with almond based cream and cheese

Cooked cactus tossed with tomatoes, jalapenos, red onions and lettuce in a light lemon dressing.

Mixed salad with pickled onions and grilled chicken.

Mexican sponge cake gently moist with "3 milks", filled with peaches and strawberries and topped with Mexican merengue and strawberries

Creamy vanilla custard with caramel sauce